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Journal: Fermentation, 2021
Volume: 7
Number: 112
112
Article: Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation
Authors: by Grazia Alberico, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano and Patrizia Romano
Link: https://www.mdpi.com/2311-5637/7/3/112

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