Alberico, G.; Capece, A.; Mauriello, G.; Pietrafesa, R.; Siesto, G.; Garde-Cerdán, T.; Maresca, D.; Romano, R.; Romano, P.
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation. Fermentation 2021, 7, 112.
https://doi.org/10.3390/fermentation7030112
AMA Style
Alberico G, Capece A, Mauriello G, Pietrafesa R, Siesto G, Garde-Cerdán T, Maresca D, Romano R, Romano P.
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation. Fermentation. 2021; 7(3):112.
https://doi.org/10.3390/fermentation7030112
Chicago/Turabian Style
Alberico, Grazia, Angela Capece, Gianluigi Mauriello, Rocchina Pietrafesa, Gabriella Siesto, Teresa Garde-Cerdán, Diamante Maresca, Raffaele Romano, and Patrizia Romano.
2021. "Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation" Fermentation 7, no. 3: 112.
https://doi.org/10.3390/fermentation7030112
APA Style
Alberico, G., Capece, A., Mauriello, G., Pietrafesa, R., Siesto, G., Garde-Cerdán, T., Maresca, D., Romano, R., & Romano, P.
(2021). Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation. Fermentation, 7(3), 112.
https://doi.org/10.3390/fermentation7030112