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Journal: Fermentation, 2021
Volume: 7
Number: 109
Article:
In Vitro Fermentation Characteristics and Methane Mitigation Responded to Flavonoid Extract Levels from Alternanthera sissoo and Dietary Ratios
Authors:
by
Sukruthai Sommai, Anusorn Cherdthong, Chanon Suntara, Sarong So, Metha Wanapat and Sineenart Polyorach
Link:
https://www.mdpi.com/2311-5637/7/3/109
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