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Journal: Fermentation, 2021
Volume: 7
Number: 75
Article:
Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation
Authors:
by
Dilara Mehri, N. Altinay Perendeci and Yekta Goksungur
Link:
https://www.mdpi.com/2311-5637/7/2/75
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