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Journal: Fermentation, 2021
Volume: 7
Number: 59
Article:
Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars
Authors:
by
Timothy J. Tse, Daniel J. Wiens, Jianheng Shen, Aaron D. Beattie and Martin J. T. Reaney
Link:
https://www.mdpi.com/2311-5637/7/2/59
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