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Journal: Fermentation, 2021
Volume: 7
Number: 56

Article: Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?
Authors: by Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel and Svetoslav Dimitrov Todorov
Link: https://www.mdpi.com/2311-5637/7/2/56

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