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Journal: Fermentation, 2021
Volume: 7
Number: 56
Article:
Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?
Authors:
by
Joanna Ivy Irorita Fugaban, Jorge Enrique Vazquez Bucheli, Wilhelm Heinrich Holzapfel and Svetoslav Dimitrov Todorov
Link:
https://www.mdpi.com/2311-5637/7/2/56
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