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Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts
 
 

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Journal: Fermentation, 2021
Volume: 7
Number: 20

Article: Impact of Fermentation on Phenolic Compounds and Antioxidant Capacity of Quinoa
Authors: by Francesca Melini and Valentina Melini
Link: https://www.mdpi.com/2311-5637/7/1/20

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