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Journal: FermentationVolume: 6Number: 98
Article: Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides
- Authors:
- Camille Duc1,
- Faïza Maçna1 and
- Isabelle Sanchez2
- et al.
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