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Journal: Fermentation, 2020
Volume: 6
Number: 97

Article: Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production
Authors: by Susan Krull, Silvia Brock, Ulf Prüße and Anja Kuenz
Link: https://www.mdpi.com/2311-5637/6/4/97

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