Next Article in Journal
Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides
Next Article in Special Issue
Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Previous Article in Journal
Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative
Previous Article in Special Issue
Fermentation Ability of Bovine Colostrum by Different Probiotic Strains
 
 

Order Article Reprints

Journal: Fermentation, 2020
Volume: 6
Number: 97

Article: Hydrolyzed Agricultural Residues—Low-Cost Nutrient Sources for l-Lactic Acid Production
Authors: by Susan Krull, Silvia Brock, Ulf Prüße and Anja Kuenz
Link: https://www.mdpi.com/2311-5637/6/4/97

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop