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Journal: Fermentation, 2020
Volume: 6
Number: 121

Article: Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities
Authors: by A.M.N.L. Abesinghe, Hasitha Priyashantha, P.H.P. Prasanna, Maheshika S. Kurukulasuriya, C.S. Ranadheera and J.K. Vidanarachchi
Link: https://www.mdpi.com/2311-5637/6/4/121

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