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Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts
 
 

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Journal: Fermentation, 2020
Volume: 6
Number: 110

Article: Enological Repercussions of Non-Saccharomyces Species 2.0
Authors: by Antonio Morata
Link: https://www.mdpi.com/2311-5637/6/4/110

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