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Journal: Fermentation, 2020
Volume: 6
Number: 106

Article: Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods
Authors: by Ranjana Sharma, Prakrati Garg, Pradeep Kumar, Shashi Kant Bhatia and Saurabh Kulshrestha
Link: https://www.mdpi.com/2311-5637/6/4/106

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