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Journal: FermentationVolume: 6Number: 83
Article: Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts
  • Authors:
  • Francesca Aiello,
  • Donatella Restuccia* and
  • Umile Gianfranco Spizzirri
  • et al.
Link: https://www.mdpi.com/2311-5637/6/3/83

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