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Journal: Fermentation, 2020
Volume: 6
Number: 83

Article: Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts
Authors: by Francesca Aiello, Donatella Restuccia, Umile Gianfranco Spizzirri, Gabriele Carullo, Mariarosaria Leporini and Monica Rosa Loizzo
Link: https://www.mdpi.com/2311-5637/6/3/83

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