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Berbegal C, Khomenko I, Russo P, Spano G, Fragasso M, Biasioli F, Capozzi V. PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study. Fermentation. 2020; 6(2):55. https://doi.org/10.3390/fermentation6020055

Berbegal, Carmen, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, and Vittorio Capozzi. 2020. "PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study" Fermentation 6, no. 2: 55. https://doi.org/10.3390/fermentation6020055

Berbegal, C., Khomenko, I., Russo, P., Spano, G., Fragasso, M., Biasioli, F., & Capozzi, V. (2020). PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study. Fermentation, 6(2), 55. https://doi.org/10.3390/fermentation6020055