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Journal: FermentationVolume: 6Number: 55
Article: PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study
- Authors:
- Carmen Berbegal1,2,
- Iuliia Khomenko3 and
- Pasquale Russo1
- et al.
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