Berbegal, C.; Khomenko, I.; Russo, P.; Spano, G.; Fragasso, M.; Biasioli, F.; Capozzi, V.
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study. Fermentation 2020, 6, 55.
https://doi.org/10.3390/fermentation6020055
AMA Style
Berbegal C, Khomenko I, Russo P, Spano G, Fragasso M, Biasioli F, Capozzi V.
PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study. Fermentation. 2020; 6(2):55.
https://doi.org/10.3390/fermentation6020055
Chicago/Turabian Style
Berbegal, Carmen, Iuliia Khomenko, Pasquale Russo, Giuseppe Spano, Mariagiovanna Fragasso, Franco Biasioli, and Vittorio Capozzi.
2020. "PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study" Fermentation 6, no. 2: 55.
https://doi.org/10.3390/fermentation6020055
APA Style
Berbegal, C., Khomenko, I., Russo, P., Spano, G., Fragasso, M., Biasioli, F., & Capozzi, V.
(2020). PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study. Fermentation, 6(2), 55.
https://doi.org/10.3390/fermentation6020055