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Journal: Fermentation, 2020
Volume: 6
Number: 50
Article:
Aromatic Potential of Diverse Non-Conventional Yeast Species for Winemaking and Brewing
Authors:
by
Amparo Gamero, Annereinou Dijkstra, Bart Smit and Catrienus de Jong
Link:
https://www.mdpi.com/2311-5637/6/2/50
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