Zhou, B.;                     Jin, Z.;                     Schwarz, P.;                     Li, Y.    
        Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley. Fermentation 2020, 6, 48.
    https://doi.org/10.3390/fermentation6020048
    AMA Style
    
                                Zhou B,                                 Jin Z,                                 Schwarz P,                                 Li Y.        
                Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley. Fermentation. 2020; 6(2):48.
        https://doi.org/10.3390/fermentation6020048
    
    Chicago/Turabian Style
    
                                Zhou, Bing,                                 Zhao Jin,                                 Paul Schwarz,                                 and Yin Li.        
                2020. "Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley" Fermentation 6, no. 2: 48.
        https://doi.org/10.3390/fermentation6020048
    
    APA Style
    
                                Zhou, B.,                                 Jin, Z.,                                 Schwarz, P.,                                 & Li, Y.        
        
        (2020). Impact of Genotype, Environment, and Malting Conditions on the Antioxidant Activity and Phenolic Content in US Malting Barley. Fermentation, 6(2), 48.
        https://doi.org/10.3390/fermentation6020048