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Journal: Fermentation, 2020
Volume: 6
Number: 9
Article:
Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime
Authors:
by
Katrin Matti, Beatrice Bernardi, Silvia Brezina, Heike Semmler, Christian von Wallbrunn, Doris Rauhut and Jürgen Wendland
Link:
https://www.mdpi.com/2311-5637/6/1/9
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