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Journal: Fermentation, 2020
Volume: 6
Number: 9
9
Article: Characterization of Old Wine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime
Authors: by Katrin Matti, Beatrice Bernardi, Silvia Brezina, Heike Semmler, Christian von Wallbrunn, Doris Rauhut and Jürgen Wendland
Link: https://www.mdpi.com/2311-5637/6/1/9

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