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Journal: Fermentation, 2020
Volume: 6
Number: 14
14
Article: Saccharomyces arboricola and Its Hybrids’ Propensity for Sake Production: Interspecific Hybrids Reveal Increased Fermentation Abilities and a Mosaic Metabolic Profile
Authors: by Matthew J. Winans, Yuki Yamamoto, Yuki Fujimaru, Yuki Kusaba, Jennifer E. G. Gallagher and Hiroshi Kitagaki
Link: https://www.mdpi.com/2311-5637/6/1/14

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