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Journal: Fermentation, 2019
Volume: 5
Number: 80

Article: Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines
Authors: by Diego Piccardo, Gustavo González-Neves, Guzman Favre, Olga Pascual, Joan Miquel Canals and Fernando Zamora
Link: https://www.mdpi.com/2311-5637/5/3/80

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