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Journal: FermentationVolume: 5Number: 80
Article: Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines
  • Authors:
  • Diego Piccardo1,*,
  • Gustavo González-Neves1 and
  • Guzman Favre1
  • et al.
Link: https://www.mdpi.com/2311-5637/5/3/80

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