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Enological Repercussions of Non-Saccharomyces Species
 
 

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Journal: Fermentation, 2019
Volume: 5
Number: 72

Article: Enological Repercussions of Non-Saccharomyces Species in Wine Biotechnology
Authors: by Antonio Morata
Link: https://www.mdpi.com/2311-5637/5/3/72

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