Next Article in Journal
Enological Repercussions of Non-Saccharomyces Species in Wine Biotechnology
Next Article in Special Issue
Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils
Previous Article in Journal / Special Issue
The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines
 
 

Order Article Reprints

Journal: Fermentation, 2019
Volume: 5
Number: 71

Article: Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts
Authors: by Amparo Gamero, Xiao Ren, Yendouban Lamboni, Catrienus de Jong, Eddy J. Smid and Anita R. Linnemann
Link: https://www.mdpi.com/2311-5637/5/3/71

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop