Gamero, A.; Ren, X.; Lamboni, Y.; de Jong, C.; Smid, E.J.; Linnemann, A.R.
Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts. Fermentation 2019, 5, 71.
https://doi.org/10.3390/fermentation5030071
AMA Style
Gamero A, Ren X, Lamboni Y, de Jong C, Smid EJ, Linnemann AR.
Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts. Fermentation. 2019; 5(3):71.
https://doi.org/10.3390/fermentation5030071
Chicago/Turabian Style
Gamero, Amparo, Xiao Ren, Yendouban Lamboni, Catrienus de Jong, Eddy J. Smid, and Anita R. Linnemann.
2019. "Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts" Fermentation 5, no. 3: 71.
https://doi.org/10.3390/fermentation5030071
APA Style
Gamero, A., Ren, X., Lamboni, Y., de Jong, C., Smid, E. J., & Linnemann, A. R.
(2019). Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts. Fermentation, 5(3), 71.
https://doi.org/10.3390/fermentation5030071