Next Article in Journal
The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines
Next Article in Special Issue
Estimating Economic and Environmental Impacts of Red-Wine-Making Processes in the USA
Previous Article in Journal
Enological Repercussions of Non-Saccharomyces Species
Previous Article in Special Issue
Mixed Fermentation with Metschnikowia pulcherrima Using Different Grape Varieties
 
 

Order Article Reprints

Journal: Fermentation, 2019
Volume: 5
Number: 69

Article: Response to Sulfur Dioxide Addition by Two Commercial Saccharomyces cerevisiae Strains
Authors: by Sydney C. Morgan, Jade J. Haggerty, Britney Johnston, Vladimir Jiranek and Daniel M. Durall
Link: https://www.mdpi.com/2311-5637/5/3/69

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop