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Journal: Fermentation, 2019
Volume: 5
Number: 37
Article:
Yeast Life Span and its Impact on Food Fermentations
Authors:
by
AgustÃn Aranda, Helena Orozco, Cecilia Picazo and Emilia Matallana
Link:
https://www.mdpi.com/2311-5637/5/2/37
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