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Journal: Fermentation, 2019
Volume: 5
Number: 36
Article:
Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice
Authors:
by
Agata Olszewska-Widdrat, Maria Alexandri, José Pablo López-Gómez, Roland Schneider, Michael Mandl and Joachim Venus
Link:
https://www.mdpi.com/2311-5637/5/2/36
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