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Journal: Fermentation, 2019
Volume: 5
Number: 6

Article: Effects of Seawater on Carotenoid Production and Lipid Content of Engineered Saccharomyces cerevisiae
Authors: by Yuqi Guo, Shangxian Xie, Joshua S. Yuan and Katy C. Kao
Link: https://www.mdpi.com/2311-5637/5/1/6

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