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Editorial

Acknowledgement to Reviewers of Fermentation in 2018

by
Fermentation Editorial Office
MDPI, St. Alban-Anlage 66, 4052 Basel, Switzerland
Fermentation 2019, 5(1), 7; https://doi.org/10.3390/fermentation5010007
Published: 8 January 2019
Rigorous peer-review is the corner-stone of high-quality academic publishing. The editorial team greatly appreciates the reviewers who contributed their knowledge and expertise to the journal’s editorial process over the past 12 months. In 2018, a total of 103 papers were published in the journal, with a median time to first decision of 17 days and a median time to publication of 34 days. The editors would like to express their sincere gratitude to the following reviewers for their cooperation and dedication in 2018:
Acree, William E., Jr.Li, Yang
Adewale, PeterLiu, Rongming
Alexandri, MariaLiu, Yuan-Shuai
Alfonzo, AntonioLoira, Iris
Aoki, DanLoman, Abdullah
Aranda, AgustínLopez-Moya, Federico
Aryal, NabinLove, John
Bahrim, GabrielaLucarini, Massimo
Balcerek, MariaLucas, Cândida
Barriuso, JorgeMa, Chao
Bartocci, PietroMahboubi, Amir
Benito, SantiagoMaicas, Sergi
Berkes, CharlotteMalfeito Ferreira, Manuel
Berlowska, JoannaMartorana, Alessandra
Bernal, VicenteMastanjević, Kristina
Bisson, Linda F.Mateusz, Mateusz
Bizukojc, MarcinMatoulková, Dagmar
Bochman, Matthew L.Matsumoto, Ken’ichiro
Bohutskyi, PavloMichel, Maximilian
Bolton, KimMorata, Antonio
Bubici, GiovanniMoreno, Antonio D.
Budroni, MarilenaNanjundaswamy, Ananda
Campana, RaffaellaNardi, Tiziana
Cañete, EduardoNieminen, Kaarlo
Canonico, LauraNwaiwu, Ogueri
Capozzi, VittorioPachapur, Vinayak
Casassa, Luis FedericoPanico, Antonio
Chen, QiPapapostolou, Harris
Cheng, Kuan-ChenParisi, Salvatore
Cheong, Yuen KiPatsios, Sotiris I.
Chorianopoulos, NikosPereira, J. A.
Ciani, MaurizioPereira, Vanda
Claassens, Nico J.Perin, Giorgio
Coelho, ChristianPielech-Przybylska, Katarzyna
Comitini, FrancescaPlácido-Escobar, Jersson E.
Congestri, RobertaPretorius, Sakkie
Connors, NealRahman, Khondokar Mizanur
Contreras, AngelaRakicka, Magdalena
Cordero-Bueso, Gustavo AdolfoRanadheera, Senaka
Cornet, IrisRay, Partha
Costa, StefaniaRinaldi, Alessandra
Coulibaly, Wahauwouele HermannRodziewicz, Joanna
Czyżowska, AgataRolinec, Michal
Dabros, MichalRomano, Giovanna
Davies, NigelRomano, Patrizia
Del Carmen Portillo, MariaRoubík, Hynek
Del Caro, AlessandraRozes, Nicolas
Deng, PengRusso, Pasquale
Di Gioia, DianaSanmartin, Chiara
Dos Santos, Rui GalhanoSantos, Antonio I.
Durall, Daniel M.Scarafoni, Alessio
Dziekońska-Kubczak, UrszulaSchulz, Benjamin L.
Edwards, CharlesSchulz, Margot
Englezos, VasileiosSchweizer, Michael
Escudero, AnaSegade, Luisa
Escudero, NuriaShi, Suan
Farber, MatthewSimpson, T. J.
Ferreira, JorgeSnyder, Abigail
Ferrer-Gallego, RaúlSommer, Stephan
Filannino, PasqualeSouza Filho, Pedro F.
Fischer, SusannSpano, Giuseppe
Flythe, MichaelStasiak-Różańska, Lidia
Fuster-Parra, PilarSuleria, Hafiz
Galán, Miguel LaderoTachibana, Shinjiro
Gallo, CarmelaTakase, Hideki
Giacosa, SimoneTalon, Régine
Giménez-Gómez, PabloTanimura, Ayumi
Goncalves, OlivierTanner, Ralph
Granchi, LisaThibault, Jules
Guan, WenjianTofalo, Rosanna
Guerrini, SimonaTopakas, Evangelos
Gumienna, MałgorzataTrif, Monica
Han, Kun-junTsaltas, Dimitrios
Hogg, Timothy AlunTufarelli, Vincenzo
Hyakutake, ManamiVan Wyk, Niel
Ibrahim, Salam A.Varelas, Vassileios
Jin, ZhaoVerardi, Alessandra
Kalanetra, KarenVilela, Alice
Kamzolova, SvetlanaVodnar, Dan Cristian
Kawamura, AkiraVon Wright, Atte
Kim, DaehwanWahlen, Brad
Kiparissides, CostasWang, Zhe
Kitagaki, HiroshiWeber, Fabian
Klassen, ViktorWenland, Juergen
Koirala, NiranjanWoodley, Alan
Kordialik-Bogacka, EdytaWöstemeyer, Johannes
Kourkoutas, YiannisWu, Sheng-Chi
Kregiel, DorotaXavier, Ana Maria Rebelo Barreto
Kroukamp, HeinrichXimenes, Eduardo
Krstanović, VinkoYin, Xiang
Ku, SeockmoZago, Miriam
Kubota, KeiichiZara, Giacomo
Kucharska, KarolinaZara, Severino
Kuno, ToshiyaZhang, Pangzhen
Lalas, StavrosZhong, Tuhua
Lee, JechanZinn, Manfred
Lentz, Michael R.

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MDPI and ACS Style

Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2018. Fermentation 2019, 5, 7. https://doi.org/10.3390/fermentation5010007

AMA Style

Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2018. Fermentation. 2019; 5(1):7. https://doi.org/10.3390/fermentation5010007

Chicago/Turabian Style

Fermentation Editorial Office. 2019. "Acknowledgement to Reviewers of Fermentation in 2018" Fermentation 5, no. 1: 7. https://doi.org/10.3390/fermentation5010007

APA Style

Fermentation Editorial Office. (2019). Acknowledgement to Reviewers of Fermentation in 2018. Fermentation, 5(1), 7. https://doi.org/10.3390/fermentation5010007

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