Acknowledgement to Reviewers of Fermentation in 2018
Acree, William E., Jr. | Li, Yang |
Adewale, Peter | Liu, Rongming |
Alexandri, Maria | Liu, Yuan-Shuai |
Alfonzo, Antonio | Loira, Iris |
Aoki, Dan | Loman, Abdullah |
Aranda, Agustín | Lopez-Moya, Federico |
Aryal, Nabin | Love, John |
Bahrim, Gabriela | Lucarini, Massimo |
Balcerek, Maria | Lucas, Cândida |
Barriuso, Jorge | Ma, Chao |
Bartocci, Pietro | Mahboubi, Amir |
Benito, Santiago | Maicas, Sergi |
Berkes, Charlotte | Malfeito Ferreira, Manuel |
Berlowska, Joanna | Martorana, Alessandra |
Bernal, Vicente | Mastanjević, Kristina |
Bisson, Linda F. | Mateusz, Mateusz |
Bizukojc, Marcin | Matoulková, Dagmar |
Bochman, Matthew L. | Matsumoto, Ken’ichiro |
Bohutskyi, Pavlo | Michel, Maximilian |
Bolton, Kim | Morata, Antonio |
Bubici, Giovanni | Moreno, Antonio D. |
Budroni, Marilena | Nanjundaswamy, Ananda |
Campana, Raffaella | Nardi, Tiziana |
Cañete, Eduardo | Nieminen, Kaarlo |
Canonico, Laura | Nwaiwu, Ogueri |
Capozzi, Vittorio | Pachapur, Vinayak |
Casassa, Luis Federico | Panico, Antonio |
Chen, Qi | Papapostolou, Harris |
Cheng, Kuan-Chen | Parisi, Salvatore |
Cheong, Yuen Ki | Patsios, Sotiris I. |
Chorianopoulos, Nikos | Pereira, J. A. |
Ciani, Maurizio | Pereira, Vanda |
Claassens, Nico J. | Perin, Giorgio |
Coelho, Christian | Pielech-Przybylska, Katarzyna |
Comitini, Francesca | Plácido-Escobar, Jersson E. |
Congestri, Roberta | Pretorius, Sakkie |
Connors, Neal | Rahman, Khondokar Mizanur |
Contreras, Angela | Rakicka, Magdalena |
Cordero-Bueso, Gustavo Adolfo | Ranadheera, Senaka |
Cornet, Iris | Ray, Partha |
Costa, Stefania | Rinaldi, Alessandra |
Coulibaly, Wahauwouele Hermann | Rodziewicz, Joanna |
Czyżowska, Agata | Rolinec, Michal |
Dabros, Michal | Romano, Giovanna |
Davies, Nigel | Romano, Patrizia |
Del Carmen Portillo, Maria | Roubík, Hynek |
Del Caro, Alessandra | Rozes, Nicolas |
Deng, Peng | Russo, Pasquale |
Di Gioia, Diana | Sanmartin, Chiara |
Dos Santos, Rui Galhano | Santos, Antonio I. |
Durall, Daniel M. | Scarafoni, Alessio |
Dziekońska-Kubczak, Urszula | Schulz, Benjamin L. |
Edwards, Charles | Schulz, Margot |
Englezos, Vasileios | Schweizer, Michael |
Escudero, Ana | Segade, Luisa |
Escudero, Nuria | Shi, Suan |
Farber, Matthew | Simpson, T. J. |
Ferreira, Jorge | Snyder, Abigail |
Ferrer-Gallego, Raúl | Sommer, Stephan |
Filannino, Pasquale | Souza Filho, Pedro F. |
Fischer, Susann | Spano, Giuseppe |
Flythe, Michael | Stasiak-Różańska, Lidia |
Fuster-Parra, Pilar | Suleria, Hafiz |
Galán, Miguel Ladero | Tachibana, Shinjiro |
Gallo, Carmela | Takase, Hideki |
Giacosa, Simone | Talon, Régine |
Giménez-Gómez, Pablo | Tanimura, Ayumi |
Goncalves, Olivier | Tanner, Ralph |
Granchi, Lisa | Thibault, Jules |
Guan, Wenjian | Tofalo, Rosanna |
Guerrini, Simona | Topakas, Evangelos |
Gumienna, Małgorzata | Trif, Monica |
Han, Kun-jun | Tsaltas, Dimitrios |
Hogg, Timothy Alun | Tufarelli, Vincenzo |
Hyakutake, Manami | Van Wyk, Niel |
Ibrahim, Salam A. | Varelas, Vassileios |
Jin, Zhao | Verardi, Alessandra |
Kalanetra, Karen | Vilela, Alice |
Kamzolova, Svetlana | Vodnar, Dan Cristian |
Kawamura, Akira | Von Wright, Atte |
Kim, Daehwan | Wahlen, Brad |
Kiparissides, Costas | Wang, Zhe |
Kitagaki, Hiroshi | Weber, Fabian |
Klassen, Viktor | Wenland, Juergen |
Koirala, Niranjan | Woodley, Alan |
Kordialik-Bogacka, Edyta | Wöstemeyer, Johannes |
Kourkoutas, Yiannis | Wu, Sheng-Chi |
Kregiel, Dorota | Xavier, Ana Maria Rebelo Barreto |
Kroukamp, Heinrich | Ximenes, Eduardo |
Krstanović, Vinko | Yin, Xiang |
Ku, Seockmo | Zago, Miriam |
Kubota, Keiichi | Zara, Giacomo |
Kucharska, Karolina | Zara, Severino |
Kuno, Toshiya | Zhang, Pangzhen |
Lalas, Stavros | Zhong, Tuhua |
Lee, Jechan | Zinn, Manfred |
Lentz, Michael R. |
© 2019 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2018. Fermentation 2019, 5, 7. https://doi.org/10.3390/fermentation5010007
Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2018. Fermentation. 2019; 5(1):7. https://doi.org/10.3390/fermentation5010007
Chicago/Turabian StyleFermentation Editorial Office. 2019. "Acknowledgement to Reviewers of Fermentation in 2018" Fermentation 5, no. 1: 7. https://doi.org/10.3390/fermentation5010007
APA StyleFermentation Editorial Office. (2019). Acknowledgement to Reviewers of Fermentation in 2018. Fermentation, 5(1), 7. https://doi.org/10.3390/fermentation5010007