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Journal: Fermentation, 2019
Volume: 5
Number: 28

Article: Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
Authors: by Elena de Marco Castro, Emer Shannon and Nissreen Abu-Ghannam
Link: https://www.mdpi.com/2311-5637/5/1/28

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