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Journal: Fermentation, 2019
Volume: 5
Number: 23

Article: Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations
Authors: by Pasquale Russo, Carmen Berbegal, Cristina De Ceglie, Francesco Grieco, Giuseppe Spano and Vittorio Capozzi
Link: https://www.mdpi.com/2311-5637/5/1/23

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