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Journal: Fermentation, 2019
Volume: 5
Number: 12

Article: Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by Sporolactobacillus inulinus
Authors: by Silvia Brock, Anja Kuenz and Ulf Prüße
Link: https://www.mdpi.com/2311-5637/5/1/12

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