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Journal: Fermentation, 2019
Volume: 5
Number: 12
Article:
Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by Sporolactobacillus inulinus
Authors:
by
Silvia Brock, Anja Kuenz and Ulf Prüße
Link:
https://www.mdpi.com/2311-5637/5/1/12
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