Next Article in Journal
Co-Culture of Filamentous Feed-Grade Fungi and Microalgae as an Alternative to Increase Feeding Value of Ethanol Coproducts
Next Article in Special Issue
The Yeast Torulaspora delbrueckii: An Interesting But Difficult-To-Use Tool for Winemaking
Previous Article in Journal
Wineinformatics: Regression on the Grade and Price of Wines through Their Sensory Attributes
Previous Article in Special Issue
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review
 
 
Review

Article Versions Notes

Fermentation 2018, 4(4), 85; https://doi.org/10.3390/fermentation4040085
Action Date Notes Link
article xml file uploaded 9 October 2018 15:52 CEST Original file -
article xml uploaded. 9 October 2018 15:52 CEST Update https://www.mdpi.com/2311-5637/4/4/85/xml
article pdf uploaded. 9 October 2018 15:52 CEST Version of Record https://www.mdpi.com/2311-5637/4/4/85/pdf
article html file updated 9 October 2018 15:53 CEST Original file -
article html file updated 25 December 2018 03:40 CET Update -
article html file updated 25 December 2018 04:54 CET Update -
article html file updated 1 April 2019 03:34 CEST Update -
article html file updated 14 April 2019 17:16 CEST Update -
article html file updated 28 April 2019 22:06 CEST Update -
article html file updated 8 October 2019 19:53 CEST Update -
article html file updated 10 February 2020 14:51 CET Update -
article html file updated 17 July 2022 04:28 CEST Update https://www.mdpi.com/2311-5637/4/4/85/html
Back to TopTop