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Journal: Fermentation, 2018
Volume: 4
Number: 51
Article:
Identification of Microflora in a Biological Brewer’s Wort Acidification Process Run Continuously for 20 Years
Authors:
by
Mathias Hutzler, Jana Čmielová, Tobias Frank, Andreas Brandl, Fritz Jacob and Maximilian Michel
Link:
https://www.mdpi.com/2311-5637/4/3/51
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