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Journal: Fermentation, 2018
Volume: 4
Number: 15

Article: Adding Flavor to Beverages with Non-Conventional Yeasts
Authors: by Davide Ravasio, Silvia Carlin, Teun Boekhout, Marizeth Groenewald, Urska Vrhovsek, Andrea Walther and Jürgen Wendland
Link: https://www.mdpi.com/2311-5637/4/1/15

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