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Journal: Fermentation, 2017
Volume: 3
Number: 55
Article:
Lactobacillus rhamnosus GR-1 in Fermented Rice Pudding Supplemented with Short Chain Inulin, Long Chain Inulin, and Oat as a Novel Functional Food
Authors:
by
Maja Williams and Sharareh Hekmat
Link:
https://www.mdpi.com/2311-5637/3/4/55
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