Chalima, A.; Oliver, L.; Fernández de Castro, L.; Karnaouri, A.; Dietrich, T.; Topakas, E.
Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds. Fermentation 2017, 3, 54.
https://doi.org/10.3390/fermentation3040054
AMA Style
Chalima A, Oliver L, Fernández de Castro L, Karnaouri A, Dietrich T, Topakas E.
Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds. Fermentation. 2017; 3(4):54.
https://doi.org/10.3390/fermentation3040054
Chicago/Turabian Style
Chalima, Angelina, Laura Oliver, Laura Fernández de Castro, Anthi Karnaouri, Thomas Dietrich, and Evangelos Topakas.
2017. "Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds" Fermentation 3, no. 4: 54.
https://doi.org/10.3390/fermentation3040054
APA Style
Chalima, A., Oliver, L., Fernández de Castro, L., Karnaouri, A., Dietrich, T., & Topakas, E.
(2017). Utilization of Volatile Fatty Acids from Microalgae for the Production of High Added Value Compounds. Fermentation, 3(4), 54.
https://doi.org/10.3390/fermentation3040054