Evaluation of Tannins and Anthocyanins in Marquette, Frontenac, and St. Croix Cold-Hardy Grape Cultivars
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Rice, S.; Koziel, J.A.; Dharmadhikari, M.; Fennell, A. Evaluation of Tannins and Anthocyanins in Marquette, Frontenac, and St. Croix Cold-Hardy Grape Cultivars. Fermentation 2017, 3, 47. https://doi.org/10.3390/fermentation3030047
Rice S, Koziel JA, Dharmadhikari M, Fennell A. Evaluation of Tannins and Anthocyanins in Marquette, Frontenac, and St. Croix Cold-Hardy Grape Cultivars. Fermentation. 2017; 3(3):47. https://doi.org/10.3390/fermentation3030047
Chicago/Turabian StyleRice, Somchai; Koziel, Jacek A.; Dharmadhikari, Murlidhar; Fennell, Anne. 2017. "Evaluation of Tannins and Anthocyanins in Marquette, Frontenac, and St. Croix Cold-Hardy Grape Cultivars" Fermentation 3, no. 3: 47. https://doi.org/10.3390/fermentation3030047