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Journal: Fermentation, 2017
Volume: 3
Number: 2
Article:
Purification and Properties of Yeast Proteases Secreted by Wickerhamomyces anomalus 227 and Metschnikovia pulcherrima 446 during Growth in a White Grape Juice
Authors:
by
Martina Schlander, Ute Distler, Stefan Tenzer, Eckhard Thines and Harald Claus
Link:
https://www.mdpi.com/2311-5637/3/1/2
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