A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum
Sarchami, T.; Munch, G.; Johnson, E.; Kießlich, S.; Rehmann, L. A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum. Fermentation 2016, 2, 13. https://doi.org/10.3390/fermentation2020013
Sarchami T, Munch G, Johnson E, Kießlich S, Rehmann L. A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum. Fermentation. 2016; 2(2):13. https://doi.org/10.3390/fermentation2020013
Chicago/Turabian StyleSarchami, Tahereh, Garret Munch, Erin Johnson, Sascha Kießlich, and Lars Rehmann. 2016. "A Review of Process-Design Challenges for Industrial Fermentation of Butanol from Crude Glycerol by Non-Biphasic Clostridium pasteurianum" Fermentation 2, no. 2: 13. https://doi.org/10.3390/fermentation2020013