Co-Cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover
Kumar, A.; Gautam, A.; Dutt, D. Co-Cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover. Fermentation 2016, 2, 12. https://doi.org/10.3390/fermentation2020012
Kumar A, Gautam A, Dutt D. Co-Cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover. Fermentation. 2016; 2(2):12. https://doi.org/10.3390/fermentation2020012
Chicago/Turabian StyleKumar, Amit, Archana Gautam, and Dharm Dutt. 2016. "Co-Cultivation of Penicillium sp. AKB-24 and Aspergillus nidulans AKB-25 as a Cost-Effective Method to Produce Cellulases for the Hydrolysis of Pearl Millet Stover" Fermentation 2, no. 2: 12. https://doi.org/10.3390/fermentation2020012