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Fermentation and Biotechnology in Wine Making
 
 

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Journal: Fermentation, 2026
Volume: 12
Number: 262

Article: The Challenge of Using Non-Saccharomyces Yeasts in Brewing: The Impact of Τorulaspora delbrueckii
Authors: by Fotini Drosou, Panagiotis Tataridis, Vassilis G. Dourtoglou and Vassiliki Oreopoulou
Link: https://www.mdpi.com/2311-5637/12/6/262

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