Qiu, Y.; Wang, T.; Yang, Q.; Liu, X.; Song, C.; Du, R.
Lactic Acid Bacteria Exopolysaccharides as Next-Generation Clean-Label Texturizers and Prebiotics in Dairy Systems. Fermentation 2026, 12, 245.
https://doi.org/10.3390/fermentation12050245
AMA Style
Qiu Y, Wang T, Yang Q, Liu X, Song C, Du R.
Lactic Acid Bacteria Exopolysaccharides as Next-Generation Clean-Label Texturizers and Prebiotics in Dairy Systems. Fermentation. 2026; 12(5):245.
https://doi.org/10.3390/fermentation12050245
Chicago/Turabian Style
Qiu, Yang, Tongyi Wang, Qiao Yang, Xiaoxue Liu, Chen Song, and Renpeng Du.
2026. "Lactic Acid Bacteria Exopolysaccharides as Next-Generation Clean-Label Texturizers and Prebiotics in Dairy Systems" Fermentation 12, no. 5: 245.
https://doi.org/10.3390/fermentation12050245
APA Style
Qiu, Y., Wang, T., Yang, Q., Liu, X., Song, C., & Du, R.
(2026). Lactic Acid Bacteria Exopolysaccharides as Next-Generation Clean-Label Texturizers and Prebiotics in Dairy Systems. Fermentation, 12(5), 245.
https://doi.org/10.3390/fermentation12050245