Production of Polyhydroxybutyrate from Lignocellulosic Hydrolysates Using Mixed Microbial Cultures
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Use of Lignocellulose Hydrolysate for PHA Production by Activated Sludge
2.3. Analytical Methods
2.4. Microbial Community Analysis Methods
3. Results and Discussion
3.1. Effects of Substrate Concentration on PHB Production
3.2. Effects of C/N Ratio on PHB Production
3.3. Effects of pH on PHA Production
3.4. Microbial Community Analysis
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Experiment No. | Substrate (Lignocellulose Hydrolysate mg/L) | Nitrogen Source (NH4Cl mg/L) | pH Value | C/N Ratio |
|---|---|---|---|---|
| R500 | 500 | 55 | 7 | 9 |
| R800 | 800 | 55 | 7 | 15 |
| R1100 (N55/P7) | 1100 | 55 | 7 | 20 |
| R1400 | 1400 | 55 | 7 | 26 |
| R1700 | 1700 | 55 | 7 | 31 |
| N33 | 1100 | 33 | 7 | 33 |
| N44 | 1100 | 44 | 7 | 25 |
| N66 | 1100 | 66 | 7 | 17 |
| N77 | 1100 | 77 | 7 | 14 |
| P6 | 1100 | 55 | 6 | 20 |
| P6.5 | 1100 | 55 | 6.5 | 20 |
| P7.5 | 1100 | 55 | 7.5 | 20 |
| P8 | 1100 | 55 | 8 | 20 |
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Yuan, H.; Yin, F.; Liu, B.; Yang, J.; Nan, J. Production of Polyhydroxybutyrate from Lignocellulosic Hydrolysates Using Mixed Microbial Cultures. Fermentation 2026, 12, 242. https://doi.org/10.3390/fermentation12050242
Yuan H, Yin F, Liu B, Yang J, Nan J. Production of Polyhydroxybutyrate from Lignocellulosic Hydrolysates Using Mixed Microbial Cultures. Fermentation. 2026; 12(5):242. https://doi.org/10.3390/fermentation12050242
Chicago/Turabian StyleYuan, Huanjun, Fen Yin, Bingxin Liu, Jingjing Yang, and Jieru Nan. 2026. "Production of Polyhydroxybutyrate from Lignocellulosic Hydrolysates Using Mixed Microbial Cultures" Fermentation 12, no. 5: 242. https://doi.org/10.3390/fermentation12050242
APA StyleYuan, H., Yin, F., Liu, B., Yang, J., & Nan, J. (2026). Production of Polyhydroxybutyrate from Lignocellulosic Hydrolysates Using Mixed Microbial Cultures. Fermentation, 12(5), 242. https://doi.org/10.3390/fermentation12050242

