Zhou, X.; Correa, M.; Athanasiadis, D.; Benites, V.; Doherty, B.; Edy, L.; Piamonte, C.; Eliares, G.; Cornejo, M.; Gong, T.;
et al. Development of High Palmitoleic (16:1 n-7) Acid Oil by Fermentation of Microalgae. Fermentation 2026, 12, 160.
https://doi.org/10.3390/fermentation12030160
AMA Style
Zhou X, Correa M, Athanasiadis D, Benites V, Doherty B, Edy L, Piamonte C, Eliares G, Cornejo M, Gong T,
et al. Development of High Palmitoleic (16:1 n-7) Acid Oil by Fermentation of Microalgae. Fermentation. 2026; 12(3):160.
https://doi.org/10.3390/fermentation12030160
Chicago/Turabian Style
Zhou, Xiaoying, Mona Correa, Dino Athanasiadis, Veronica Benites, Bryce Doherty, Lucy Edy, Christy Piamonte, Gener Eliares, Marvin Cornejo, Ting Gong,
and et al. 2026. "Development of High Palmitoleic (16:1 n-7) Acid Oil by Fermentation of Microalgae" Fermentation 12, no. 3: 160.
https://doi.org/10.3390/fermentation12030160
APA Style
Zhou, X., Correa, M., Athanasiadis, D., Benites, V., Doherty, B., Edy, L., Piamonte, C., Eliares, G., Cornejo, M., Gong, T., Parker, L., Oliveira, M., Rakitsky, W., Lippmeier, J. C., Walter, J. M., & Destaillats, F.
(2026). Development of High Palmitoleic (16:1 n-7) Acid Oil by Fermentation of Microalgae. Fermentation, 12(3), 160.
https://doi.org/10.3390/fermentation12030160
