Liu, P.; Wang, Q.; Du, X.; Zhang, W.; He, L.
Effects of Cultivation Temperature and Seed Sterilization on the Dynamic Nutrient Component, Bacterial Community and Rumen Fermentation Potential of Hydroponic Barley Grass. Fermentation 2026, 12, 114.
https://doi.org/10.3390/fermentation12020114
AMA Style
Liu P, Wang Q, Du X, Zhang W, He L.
Effects of Cultivation Temperature and Seed Sterilization on the Dynamic Nutrient Component, Bacterial Community and Rumen Fermentation Potential of Hydroponic Barley Grass. Fermentation. 2026; 12(2):114.
https://doi.org/10.3390/fermentation12020114
Chicago/Turabian Style
Liu, Ping, Qinghai Wang, Xiaoxiao Du, Wei Zhang, and Liwen He.
2026. "Effects of Cultivation Temperature and Seed Sterilization on the Dynamic Nutrient Component, Bacterial Community and Rumen Fermentation Potential of Hydroponic Barley Grass" Fermentation 12, no. 2: 114.
https://doi.org/10.3390/fermentation12020114
APA Style
Liu, P., Wang, Q., Du, X., Zhang, W., & He, L.
(2026). Effects of Cultivation Temperature and Seed Sterilization on the Dynamic Nutrient Component, Bacterial Community and Rumen Fermentation Potential of Hydroponic Barley Grass. Fermentation, 12(2), 114.
https://doi.org/10.3390/fermentation12020114