Sampaio, I.C.F.; Rodrigues, P.D.; de Moura, I.V.L.; Silva, M.d.S.; Widmer, L.F.; Quintella, C.M.; Ramos-de-Souza, E.; Almeida, P.F.d.
Valorization of Produced Water from Oilfields for Microbial Exopolysaccharide Synthesis in Stirred Tank Bioreactors. Fermentation 2026, 12, 39.
https://doi.org/10.3390/fermentation12010039
AMA Style
Sampaio ICF, Rodrigues PD, de Moura IVL, Silva MdS, Widmer LF, Quintella CM, Ramos-de-Souza E, Almeida PFd.
Valorization of Produced Water from Oilfields for Microbial Exopolysaccharide Synthesis in Stirred Tank Bioreactors. Fermentation. 2026; 12(1):39.
https://doi.org/10.3390/fermentation12010039
Chicago/Turabian Style
Sampaio, Igor Carvalho Fontes, Pamela Dias Rodrigues, Isabela Viana Lopes de Moura, MaÃra dos Santos Silva, Luiz Fernando Widmer, Cristina M. Quintella, Elias Ramos-de-Souza, and Paulo Fernando de Almeida.
2026. "Valorization of Produced Water from Oilfields for Microbial Exopolysaccharide Synthesis in Stirred Tank Bioreactors" Fermentation 12, no. 1: 39.
https://doi.org/10.3390/fermentation12010039
APA Style
Sampaio, I. C. F., Rodrigues, P. D., de Moura, I. V. L., Silva, M. d. S., Widmer, L. F., Quintella, C. M., Ramos-de-Souza, E., & Almeida, P. F. d.
(2026). Valorization of Produced Water from Oilfields for Microbial Exopolysaccharide Synthesis in Stirred Tank Bioreactors. Fermentation, 12(1), 39.
https://doi.org/10.3390/fermentation12010039
