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Journal: Fermentation, 2026
Volume: 12
Number: 20
20
Article: Cupuassu (Theobroma grandiflorum) as a Functional Ingredient in Fermented Cow’s Milk: Technological, Sensory, Nutritional, and Microbiological Viability
Authors: by Yasmin Ourives Domingues, Andrea Pissatto Peres, Rafael Alexandre dos Santos Martins, Ana Rosa de Souza Silva, Cláudia Puerari, Juliana Aparecida Correia Bento and Maressa Caldeira Morzelle
Link: https://www.mdpi.com/2311-5637/12/1/20

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