MartÃnez-Moreno, A.; Pérez-Mendoza, A.L.; Sánchez-Bravo, P.; Gómez-Plaza, E.; Jurado-Fuentes, R.; Bautista-OrtÃn, A.B.
Impact of Cation-Exchange Resin Treatment on Acidification and Quality of Monastrell Red Wine. Fermentation 2025, 11, 512.
https://doi.org/10.3390/fermentation11090512
AMA Style
MartÃnez-Moreno A, Pérez-Mendoza AL, Sánchez-Bravo P, Gómez-Plaza E, Jurado-Fuentes R, Bautista-OrtÃn AB.
Impact of Cation-Exchange Resin Treatment on Acidification and Quality of Monastrell Red Wine. Fermentation. 2025; 11(9):512.
https://doi.org/10.3390/fermentation11090512
Chicago/Turabian Style
MartÃnez-Moreno, Alejandro, Ana Leticia Pérez-Mendoza, Paola Sánchez-Bravo, Encarna Gómez-Plaza, Ricardo Jurado-Fuentes, and Ana Belén Bautista-OrtÃn.
2025. "Impact of Cation-Exchange Resin Treatment on Acidification and Quality of Monastrell Red Wine" Fermentation 11, no. 9: 512.
https://doi.org/10.3390/fermentation11090512
APA Style
MartÃnez-Moreno, A., Pérez-Mendoza, A. L., Sánchez-Bravo, P., Gómez-Plaza, E., Jurado-Fuentes, R., & Bautista-OrtÃn, A. B.
(2025). Impact of Cation-Exchange Resin Treatment on Acidification and Quality of Monastrell Red Wine. Fermentation, 11(9), 512.
https://doi.org/10.3390/fermentation11090512