Balcázar-Zumaeta, C.R.; Maicelo-Quintana, J.L.; Chagas Junior, G.C.A.; Ferreira, N.R.; Pinheiro, W.B.d.S.; Cardoso e-C. Filho, L.N.; Santos, A.S.; Iliquin-Chávez, A.F.; GarcÃa-Alamilla, P.; Cayo-Colca, I.S.;
et al. Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries. Fermentation 2025, 11, 507.
https://doi.org/10.3390/fermentation11090507
AMA Style
Balcázar-Zumaeta CR, Maicelo-Quintana JL, Chagas Junior GCA, Ferreira NR, Pinheiro WBdS, Cardoso e-C. Filho LN, Santos AS, Iliquin-Chávez AF, GarcÃa-Alamilla P, Cayo-Colca IS,
et al. Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries. Fermentation. 2025; 11(9):507.
https://doi.org/10.3390/fermentation11090507
Chicago/Turabian Style
Balcázar-Zumaeta, César R., Jorge L. Maicelo-Quintana, Gilson C. A. Chagas Junior, Nelson Rosa Ferreira, Wandson Braamcamp de Souza Pinheiro, Luis Nelson Cardoso e-C. Filho, Alberdan Silva Santos, Angel F. Iliquin-Chávez, Pedro GarcÃa-Alamilla, Ilse S. Cayo-Colca,
and et al. 2025. "Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries" Fermentation 11, no. 9: 507.
https://doi.org/10.3390/fermentation11090507
APA Style
Balcázar-Zumaeta, C. R., Maicelo-Quintana, J. L., Chagas Junior, G. C. A., Ferreira, N. R., Pinheiro, W. B. d. S., Cardoso e-C. Filho, L. N., Santos, A. S., Iliquin-Chávez, A. F., GarcÃa-Alamilla, P., Cayo-Colca, I. S., & Castro-Alayo, E. M.
(2025). Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries. Fermentation, 11(9), 507.
https://doi.org/10.3390/fermentation11090507
