Chávez-Márquez, A.; Gardea, A.A.; González-Rios, H.; Robles-Burgueño, M.d.R.; Vázquez-Moreno, L.
Volatilomic and Sensorial Profiles of Cabernet Sauvignon Wines Fermented with Different Commercial Yeasts. Fermentation 2025, 11, 485.
https://doi.org/10.3390/fermentation11080485
AMA Style
Chávez-Márquez A, Gardea AA, González-Rios H, Robles-Burgueño MdR, Vázquez-Moreno L.
Volatilomic and Sensorial Profiles of Cabernet Sauvignon Wines Fermented with Different Commercial Yeasts. Fermentation. 2025; 11(8):485.
https://doi.org/10.3390/fermentation11080485
Chicago/Turabian Style
Chávez-Márquez, Alejandra, Alfonso A. Gardea, Humberto González-Rios, Maria del Refugio Robles-Burgueño, and Luz Vázquez-Moreno.
2025. "Volatilomic and Sensorial Profiles of Cabernet Sauvignon Wines Fermented with Different Commercial Yeasts" Fermentation 11, no. 8: 485.
https://doi.org/10.3390/fermentation11080485
APA Style
Chávez-Márquez, A., Gardea, A. A., González-Rios, H., Robles-Burgueño, M. d. R., & Vázquez-Moreno, L.
(2025). Volatilomic and Sensorial Profiles of Cabernet Sauvignon Wines Fermented with Different Commercial Yeasts. Fermentation, 11(8), 485.
https://doi.org/10.3390/fermentation11080485